My daughter has been after me to make lemon spaghetti for a long time but, it just never seemed to sound very good. I remembered a recipe I had come across in Everyday Italian by Giada De Laurentiis and decided to try it. It’s got very simple ingredients and pretty quick to make, although, I would leave out the salt in the lemon sauce until the end of the dish because the Parmesan adds quite a bit of a salty taste. The dish has a very bright taste and can be eaten as is or, as I did, something like chicken and apple sausage can be added. I have found that after all the heavy comfort food that we’ve been eating that something like this is a quite a nice palate cleanser type of dish.